Tip: Try fried chicken for more results.
Results 1 - 10 of 11 for unbreaded fried chicken
Preheat oven to 375 degrees. ... 1/2 can French fried onions and the Parmesan cheese. ... Preparation time: 10 minutes. Makes 3 to 4 servings.
Ingredients: 10 (bouillon .. cheese .. onions .. rice ...)
Preheat oven to 375 degrees. ... 1/2 can French fried onions and the Parmesan cheese. ... Preparation time: 10 minutes. Makes 3 to 4 servings.
Ingredients: 10 (bouillon .. cheese .. onions .. rice ...)
NOTE: Orange-Ruffey has no fish taste for those non-fish lovers. In an 8 x 12 inch baking dish, combine hot bouillon, uncooked rice, ...
Ingredients: 7 (cube .. fillets .. onions .. rice ...)
Preheat oven to 375 degrees. ... 1/2 can French Fried Onions and the Parmesan cheese. ... Preparation time: 10 minutes. Makes 3 to 4 servings.
Ingredients: 10 (bouillon .. cheese .. onions .. rice ...)
Preheat oven to 350 degrees. ... 1/2 can French fried onions and Parmesan cheese. Place ... Bake uncovered until cheese melts. 4 to 6 servings.
Ingredients: 10 (broth .. cheese .. onions .. paprika .. rice ...)
Heat oven to 375 degrees. ... 1/2 can French fried onions, and the Parmesan cheese. ... and the remaining onion; baked, uncovered, for 3 minutes.
Ingredients: 10 (bouillon .. cheese .. fillets .. rice ...)
1. Heat oven to 275 ... 1/2 can French fried onions and Parmesan cheese. Place ... Bake, uncovered, for 3 minutes or until onions are golden brown.
Ingredients: 10 (bouillon .. cheese .. paprika .. rice ...)
1. Heat oven to 375 ... 1/2 can French fried onions and Parmesan cheese. Place ... bake uncovered, for 3 minutes or until onions are golden brown.
Ingredients: 10 (bouillon .. cheese .. optional .. rice ...)
In cake pan, combine bouillon, ... 1 cup French fried onions and Parmesan cheese. Place ... or until onions are golden. Makes 3 to 4 servings.
Ingredients: 9 (bouillon .. cheese .. onions ...)
Preheat oven to 375 degrees. ... Stir rice. Top fish with Cheddar cheese and remaining fried onions. Bake uncovered for 3 minutes. Serves 3-4.
Ingredients: 10 (bouillon .. cheese .. onions .. paprika .. rice ...)