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Results 1 - 8 of 8 for lamb steak marinade
Blanch rosemary, marjoram and parsley ... Place the remaining marinade ingredients in a sauté pan ... Marinate the Australian lamb ribeye for 4 to 6 ... rest before serving. Enjoy!
2. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at ... skewers. Grill until meat has reached desired doneness. Serve over rice.
Mix all ingredients. Cover lamb steaks or chicken breasts with mixture ... hours (refrigerate if necessary). Grill, basting with leftover marinade.
4. SHISH KABOB
Note: If using bamboo skewers, ... with beef (or lamb) and marinate for 2 ... Remove meat from marinade. Bring marinade to a ... boiled rice. Serves 4.
Tip: Soak bamboo skewers in ... doneness. Brush with marinade every few minutes during cooking. ... remaining heated marinade. Makes 6 servings.
Combine all ingredients but meat; ... meat to the marinade and stir to coat. Refrigerate ... a leg of lamb that has either been cut into steaks or butterflied. Lamb haters swear it is "steak". Tastes best grilled.
Slash far edges of lamb steaks in several places to keep ... 3 tablespoons of marinade. Broil 3 inches from ... lamb steaks. Makes 4 servings.
Slash fat edges of lamb steaks in several places to keep ... 3 tablespoons of marinade. Broil 3 inches from ... lamb steaks. Makes 4 servings.
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