5 to 7 lbs. of lamb, boned or steak
6 green peppers
48 cherry tomatoes
6 lg. onions
48 medium fresh mushrooms

MARINADE:

3/4 c. water, hot
1/3 c. soy sauce
1/4 c. honey
6 to 12 long skewers
2 tbsp. oil
2 tbsp. lemon juice
2 cloves garlic, crushed

Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into cubes. Alternate vegetables and meat on skewers. Grill until meat has reached desired doneness. Serve over rice.