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Results 1 - 10 of 158 for cornbread bowls
Heat oven to 375 degrees. ... cup forming lattice bowl. Pinch ends of each ... golden brown. Place bowls right side up on cooling ... cups. 4 salad bowls.
2. CORNBREAD
Any leftover batter may be ... pan. In a bowl, combine flour and cornmeal. ... moistened. For tender cornbread, do not overmix. Stir ... is lightly golden brown.
Mix cornbread crumbs, dressing mix, onion, celery ... dish. Pour melted butter over dressing. Bake at 325°F for 1 hour. Serves about 15 people.
This comes from my families ... Serve with buttermilk cornbread. Put soup beans in a bowl. Crumble cornbread into beans. ... is also divine. "Warlin" Govostis
Preheat oven to 375°F. Set out the two bowls. Crack the two eggs ... I used the cornbread the first night, and it ... 30 minutes to 45 minutes.
Preheat oven to 400°F. Add ... In a medium bowl, mix onion and cornmeal. ... you have a cast iron muffin pan, these can be made as corn muffins.
Chop onion, tomato, celery, and bell pepper in small pieces. Combine all ingredients and serve chilled.
Saute vegetables; mix with bread. Saute sausage. Add to bread and vegetables. Add enough turkey stock to moisten. Add milk to finish ...
In medium skillet, brown ground ... plates. Place salad bowls on lettuce; fill each bowl ... sour cream and olives. Serve immediately. 4 servings.
10. CORNBREAD SALAD
Combine salad dressing mix, sour ... half of crumbled cornbread in the bottom of a large serving bowl. Top with half of ... inch pan of cornbread.
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