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Results 111 - 120 of 158 for cornbread bowls
111. SKILLET CORNBREAD
Preheat oven to 400 degrees. ... minutes. In medium bowl, mix cornmeal, flour, sugar, ... rack 10 to 15 minutes. Cut in wedges. Makes 12 servings.
112. MEXICAN CORNBREAD
In large bowl, mix cornmeal, flour, baking ... pan. Sprinkle olives on top. Bake in 400 degree oven 35 minutes. Let cool slightly. Cut in squares.
Place eggs and salt in a bowl with melted shortening. In a ... save broth. Break cornbread into pieces; add butter, onions, ... bake in one pan.
In small bowl beat eggs and mix with ... minutes or until light golden brown. Cut into squares and serve hot with butter or honey! 21 squares.
115. FRYING PAN CORNBREAD
Use a cast-iron frying pan ... in a large bowl, combine the dry ingredients ... just melted. This can also be made in a Dutch oven over coals.
116. GOLDEN CORNBREAD
Combine flour, sugar, baking powder, ... in large mixing bowl. Beat eggs in separate ... squares and serve warm with butter or honey. Makes 9 pieces.
117. CHILI WITH CORNBREAD
Preheat oven to 425 degrees. ... Mix in medium bowl. Beat together eggs, milk ... tablespoon into hot chili. Bake approximately 20-25 minutes.
118. CORNBREAD
Preheat the oven to 400 ... into a mixing bowl the cornmeal, flour, sugar, salt ... away from the edge of the pan and is golden brown. Serve hot.
119. CORNBREAD FOR CARMEN
Grease a 9 x 9 ... a large mixing bowl stir together flour, cornmeal, sugar, ... the center comes out clean. Cut into squares. Makes 9 servings.
Heat oven to 450 degrees. ... sheet. In large bowl combine meal, flour, sugar, salt ... minutes until golden brown. Cool, break into wedges. Serve.
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