| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 59 for pretzel dip
Cook the above ingredients over medium heat until thick. Cool mustard sauce and whip with 8 oz. cream cheese.
Mix ingredients together and serve with pretzels. It has a horseradish flavor and heat.
3. PRETZEL DIP
Blend cream cheese with butter, add Splenda and blend, add vinegar and blend. Serve with Pretzel rods for dipping.
4. PRETZEL DIP
Mix ingredients. Serve with pretzels or crackers.
Line a cookie sheet with ... fully melted. Immediately dip rods 1/2 to 3/4 deep ... freeze until set. Store loosely covered in a cool, dry place.
Mix over hot water, not ... over hot water. Dip pretzels into chocolate mixture and coat ... in refrigerator. Makes approximately 50 pretzels.
Michael enjoys this easy to ... Using a fork, dip pretzels one at a time into ... sheet. Put in refrigerator until firm. Keep in refrigerator.
Combine over hot (not boiling) ... over hot water. Dip pretzels into chocolate and coat evenly; ... Serve immediately or store in refrigerator.
Melt any kind of good ... chocolate. Then just dip the pretzels and lay them on a ... always am), place the rack in the freezer for a few minutes.
10. PRETZEL DIP
Blend cream cheese and onion ... desired dipping consistency is achieved. Add a dash of pepper and salt to taste. Dip pretzels in dip and eat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables