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Results 1 - 10 of 44 for louisiana gumbo
Make a roux with oil ... everything for 15 minutes longer. Serve over rice with plenty of gumbo file. Sauteed okra may be added for those whole like it.
Cook stewing hen with celery ... 2 hours. Add gumbo file and let simmer for ... done. Rice will be well separated and dry. Serve gumbo over rice.
Make roux of oil and flour, stirring constantly until dark brown. Add shrimp to roux and cook for a few minutes; set aside. Smother okra ...
Make roux of oil and flour, stirring constantly until dark brown. Add shrimp to roux and cook for a few minutes. Set aside. Smother okra ...
Clean shrimp and reserve shells. Mix celery tops and shells and 2 quarts water. Bring to boil. Cook 40 minutes. Strain, saving broth. Using ...
Saute pepper, onions, okra and ... 1/2 teaspoon filet gumbo powder. Stir and let simmer ... desired to thickness when adding water and snow crab.
Heat oil in skillet. Add flour. Cook over medium heat until flour gets dark brown like chocolate. (Roux must be stirred constantly so that ...
Season chicken with creole seasoning, ... Add 2 tablespoons gumbo fillet seasoning. DON'T STOP STIRRING. ... precooked pork sauce; cook 20 minutes.
Cook chicken, strain, take meat off bone. Add roux, broth, gumbo mix (or season as you ... Freezes well, you are ready to put together a gumbo fast.
10. LOUISIANA GUMBO
Chop the vegetables. In a ... (For a fat-free gumbo, you may brown the ... strong enough, cook it down further. Serve it like a soup over rice.
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