| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 93 for squash rings
Trim off ends of squash. Cut each squash crosswise into 4 rings; discard seeds and membranes ... basting 2-3 times with pan juices. Makes 4 servings.
Cut 2 acorn squash crosswise in 1-inch slices. Discard ... butter; spread over squash. Bake uncovered 15-20 minutes, basting occasionally. Serves 6.
Preheat oven to 350 degrees. Cut squash crosswise, remove seeds, and slice into 1/2 inch thick rings. Arrange in single layer ... Serves 4 to 6.
Cut acorn squash crosswise in 1" slices; discard ... butter; spread over squash. Bake, uncovered 15 to 20 minutes basting occasionally. Serves 6.
Arrange in single layer in ... minutes. Spread over squash: 2/3 cup brown sugar, ... melted. Cook uncovered 15-20 minutes, basting occasionally.
Cut squash crosswise into 1" slices. Remove ... to 15 minutes more. Place squash in serving dish; spoon sauce over top. Makes 4 to 6 servings.
Cut off ends of squash. Cut crosswise into 1 ... Pour over squash rings and bake uncovered for 15 minutes long; basting occasionally. Makes 6 servings.
8. SQUASH RINGS
Pierce whole squash several times. Microwave on high ... Cut squash into rings; remove seeds. Sprinkle spices ... Let stand 5 minutes. Serves 2.
Cut 2 acorn squash crosswise in 1 inch slices; ... squash. Bake, uncovered, 15-20 minutes or until tender, basting occasionally. Makes 6 servings.
Slice squash cross wise (trim ends first) ... minutes, stirring occasionally. Pour over squash. Bake, uncovered for 15 minutes. Baste every 5 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables