Results 1 - 10 of 54 for low fat chocolate cake

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Mix these well, then add: 1 tbsp. vinegar 1 tsp. vanilla 1 c. cold water Put all in 9-inch square pan. Bake at 350 degrees for 30 minutes. ...

1. Preheat oven to 325 ... Five minutes before cake is done, melt butter, milk, ... topping on cake immediately after removing cake from oven.

Mix all ingredients together well. Dump into a lightly greased 9 x 13 pan. Bake in 350 degree oven for 35 minutes. The recipe calls for ...

Preheat oven to 350 degrees. ... flour one rectangular cake pan. Combine dry ingredients; add ... consistency. Add vanilla - you may need more milk.

Put 4 cups of sliced ... while hot. Combine icing ingredients, adding enough milk to make it spreadable. Spread over hot cake. Serve warm or cool.



Put the above in large bowl and beat on low speed 40 seconds. On medium ... and makes the cake moist.) Pour into two round ... cake mixes the same.

Lightly grease and flour 2 ... mixture. Beat on low speed after each addition just ... carbohydrate, 99 grams fat (29 percent of calories from ... 13% thiamine, 13% riboflavin.

Sprinkle chocolate wafer crumbs in bottom of ... calories each). Protein 6.8/Fat 7.9/Carbohydrates 26.1/Cholesterol 36. Chocolate-Mint Cheesecake: ... de menthe for Amaretto.

Grease pan or spray with Pam. Stir all ingredients together with mixer. Pour in pan and bake 1 hour and 5 minutes at 350°F.

Preheat oven to 350°F. With mixer, beat cheese until fluffy, gradually beat in sweetened condensed milk until smooth. Add egg and ...

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