1 (6 oz.) graham cracker crust
3 oz. low-fat cream cheese, softened
1 (14 oz.) can fat-free sweetened condensed milk
1 egg
1 tsp. vanilla extract
1/2 c. chocolate chips
1 tsp. flour

Preheat oven to 350°F. With mixer, beat cheese until fluffy, gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mix well. Toss chips with flour and stir into cheese mixture. Pour into crust.

Bake for 35 minutes or until center springs back when touched. Serve chilled. Refrigerate.