Bake cornbread. Cool and crumble in ... beans, onions, pepper, pickles, and juice, diced celery, diced tomatoes. ... Mix well. Put salad dressing in mix well. Let ... use diced salad pickles.
Prepare cornbread mix as directed. Crumble. Put ... bacon (crumbled). Put pickle juice in mayonnaise and blend. Put half on mixture, then repeat layers.
Crumble 1 to 1 1/2 cups of cornbread into a big salad bowl. In another bowl combine tomatoes, pepper, onion, pickle and bacon. Spoon half the ... mayo and pickle juice in a small bowl. Repeat ... serving. Makes 6-8 servings.
Ingredients: 8 (cornbread .. juice .. mayo .. onion .. tomatoes ...)