1 (8 oz.) pkg. cornbread mix
1 egg
1/3 c. milk
4 med. tomatoes, peeled and chopped
1 green pepper, chopped
1 med. onion, chopped
1/2 c. chopped sweet pickles
9 slices bacon, cooked and crumbled
1 c. mayonnaise
1/4 c. sweet pickle juice

Combine cornbread mix, egg and milk; stir well. Spoon into a greased 8-inch square pan. Bake at 400 degrees for 15-20 minutes. Cool and crumble; set aside.

Combine tomatoes, pepper, onion, pickles and bacon; toss gently. Combine mayonnaise and pickle juice; set aside. Layer mixtures; cover and chill 2 hours.