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Results 1 - 10 of 160 for berry syrup
Combine ingredients in small saucepan. Bring to a boil. Crush berries with back of spoon. Simmer 2 to 3 minutes. Serve hot.
For canning blueberry syrup. Wash and mash blueberries, ... cooled off (overnight). Remove screw ring, label with contents, and date. (Love2Cook)
Combine sugar and cornstarch in 1 quart casserole. Add water, syrup, and lemon juice. Stir ... thicker sauce, add additional teaspoon of cornstarch.
4. BERRY SYRUP
Combine all ingredients and boil ... NOTE: The corn syrup tends to thicken the juice ... boysenberries, strawberries or loganberries. Very good.
Combine berries, corn syrup, cinnamon, cornstarch, and water. Heat over medium heat until thickened. Add sugar if necessary before thickening.
Simmer together about 10 minutes. Top your favorite pancakes with this syrup. Yummy! Yields about 2 1/2 c.
Preheat oven 350°F; grease muffin ... beaten egg, milk, syrup and oats. Stir into dry ... 350°F for 25 - 30 minutes. Makes 12 muffins.
In saucepan combine sugar and ... well. Add water, syrup, and lemon juice. Mix ... stirring constantly, until sauce comes to a boil and is thickened.
Mash fruit, sprinkle with sugar and let stand in refrigerator overnight. Add cold water and boil for 20 minutes. Strain and bring to a ...
10. BLUEBERRY SYRUP
Combine blueberries and water in a large pot. Bring to a boil over medium heat; cover and reduce heat. Simmer 15 minutes. Remove from heat, ...
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