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Results 111 - 120 of 160 for berry syrup
111. BLUEBERRY SALAD
1st Layer: Dissolve 1 small box raspberry Jello in 1 3/4 cup hot water. Pour into 9 x 13 inch serving bowl. Chill. 2nd Layer: Combine 1 ...
112. BLUEBERRY MUFFINS
Cream sugar, oil, Karo syrup and eggs. Add baking powder, ... minutes at 425 degrees. (Batter lasts one week in refrigerator.) Makes 12 muffins.
113. BLUEBERRY SALAD
Drain blueberries. Combine syrup and pineapple juice and bring ... Unmold and serve on greens. Salad will have a marbled effect. 10 to 12 servings.
114. BLUEBERRY MUFFINS
In large bowl beat eggs and add the oil, sugar, syrup and milk; mix well. In ... preheated 375 degree oven for 25 minutes or until lightly browned.
115. BLUEBERRY MUFFINS
Cream butter and sugar together. Add milk and egg, beat until smooth. Sift together flour, baking powder and salt, add to the creamed ...
116. BLUEBERRY MUFFINS
A special muffin with a ... in the maple syrup. Finely grate the rind ... a preheated 400 degree oven for 20 to 25 minutes, until golden brown.
117. BLUEBERRY MUFFINS
Mix flour, sugar, baking powder and salt. Cut in butter. Add eggs, milk and blueberries. Sprinkle cinnamon and sugar on top. Bake at 375 ...
118. BLUEBERRY JELLO MOLD
Prepare Jello in usual way, ... and then add syrup and blueberries from can. Set ... this will not fill it, then blueberry mixture can be doubled.
119. BLUEBERRY SALAD
Combine 2 cups of boiling water with Jello. Stir in blueberry pie filling. Stir in pineapples. Put into refrigerator to let jell. Stir ...
120. UNCOOKED BERRY JAM
Put crushed berries in 4 ... stirring. Add corn syrup. Mix well. Add sugar ... in freezer for 24 hours. Then keep in refrigerator for storage.
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