1 (1 lb.) can blueberries in heavy syrup
1 c. pineapple juice
2 (3 oz.) pkgs. lemon gelatin
1 1/2 c. cold water
1 c. diced bananas
1 pkg. Dream Whip, whipped

Drain blueberries. Combine syrup and pineapple juice and bring to boil. Remove and stir in gelatin until dissolved. Add cold water and chill until partially set. Whip gelatin until frothy. Stir in bananas and blueberries. Fold in Dream Whip and turn into large oiled mold. Chill until firm. Unmold and serve on greens. Salad will have a marbled effect. 10 to 12 servings.