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Results 1 - 10 of 23 for salt cod fish cakes

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Soak cod fish in cold water in a ... mixture into small cakes. A large tbsp. makes ... room temperature or cold. May be refrigerated for days.

Quantities are up to you. ... one pound of fish would make enough for 4 ... gently and briefly. Cod takes longer than the softer ... the fish and salt into the potatoes. Salt can ... heat. When the cakes are placed into the pan ... is removed until palatable.

Steam fish until just firm but fully ... parsley, bread crumbs, salt and pepper. Toss lightly, being ... or six medium cakes. Again being careful to ... in butter until golden.

Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.

Cover codfish with cold water; ... boil until the fish is flaky. Let cool. Mix ... medium-size ball or cakes for dinner, tiny as small ... fry until golden brown.



In separate saucepan, boil potatoes and fish fillets, about 7 minutes each. ... into round fish cakes. Dredge in flour and fry for 3 minutes on each side.

Melt 2 tablespoons butter in ... Combine cooked onion, fish, crumbs, eggs, lemon peel, ... Shape into flat cakes. Combine flour and cayenne ... sides. Yields 4 servings.

Soak fish overnight in cold water, or ... eggs, onion and salt & pepper to taste. Shape ... with applesauce on the side. Makes 36 cod fish cakes.

Easy-to-make tender, slightly crusty cakes--to speed up the cooking, ... knife, finely chop fish. In medium bowl, stir chopped fish, onion, salt, hot pepper sauce, and ... wedges and parsley sprigs.

Easy-to-make tender, slightly crusty cakes - to speed up the ... knife, finely chop fish. In medium bowl, stir chopped fish, onion, salt, hot pepper sauce, and ... 260 calories per serving.

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