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Results 1 - 7 of 7 for rolladen
Sprinkle with garlic powder; spread ... and pour over rolladen. Bake in oven at ... for about 3 hours. Make gravy out of brown liquid. Delicious!
On flat working surface lay out all beef slices. Spread mustard over entire surface of the meat. Place 1 strip of bacon lengthwise on top ...
Roll steaks with a slice of onion and a slice bacon. Tie with cotton string to secure. In Dutch oven or deep pot with cover brown the ...
4. ROLLADEN
Old German recipe. (Bernd's favorite.) ... roll up the rolladen. You may put more ... Traditionally served with potato dumplings or boiled potatoes.
5. ROLLADEN
Lay out one steak. Cut one slice of bacon in half and lay staggered across the steak. Cover with some chopped onion and salt and pepper. ...
Meat slices will be tenderized with (tool). Spread thin coat of mustard on meat. Lay pickle or carrot or celery or bacon on meat, roll it. ...
7. ROLLADEN
Fill meat with onion, salt, pepper, bacon. Roll up. Tie with thread or toothpick. Brown each roll-up in oil. Drain. Fill pot with chopped ...
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