Tip: Try buttercream frosting for more results.

Results 1 - 10 of 12 for coffee buttercream frosting

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Make a sugar syrup with ... Cream the butter and stir in the sugar/egg mixture. Add the coffee and mix again. Especially good on chocolate cake.

In a mixing bowl fitted ... alternately with hot coffee to the creamed mixture, beating ... cups of the frosting mixture (set aside remaining frosting ... frosting to cake batter.

1. Cake: Preheat oven to ... 2 hours. 6. Buttercream Frosting: Beat butter until very ... vanilla; refrigerate. Dissolve coffee in 1 tablespoon hot water ... in center of cake.

Bake at 350 degrees for ... floured pans. When cool frost with Buttercream Frosting. Mix together until creamy. Then frost the Black Magic Cake!

Mix all ingredients on medium speed for 2 minutes. Pour into well greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-40 ...



Stir coffee into boiling water until dissolved, ... finger. To make frosting: With electric mixer at ... very smooth and of spreading consistency.

Chill cake for one hour, ... refrigerate 24 hours. Frost with Chocolate Frosting or whipped cream. Beat sugar ... Melt chocolate with coffee, boiling water and cocoa, ... Chill, covered 20 minutes.

I use this on my ... 1/4 teaspoon instant coffee in 1 tablespoon hot water. ... desired taste. Yields frosting for two 9 inch round ... increase ingredients by 1/4.

Stir coffee into boiling water until dissolved, ... finger. To make frosting: With electric mixer at ... very smooth and of spreading consistency.

Cream shortening and sugar until ... shortening mixture. Add coffee slowly while mixing well. Beat ... for 1 hour. Frost when cooled. Turn cake upside down to frost.

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