1 3/4 c. flour
2 c. sugar
3/4 c. cocoa (unsweetened)
1 tsp. baking soda
1 tsp. salt
2 eggs
2 tsp. instant coffee
1 c. boiling water
1 c. buttermilk
1/2 c. oil
1 tsp. vanilla

Bake at 350 degrees for 35 to 40 minutes in greased and floured pans. When cool frost with Buttercream Frosting.

BUTTERCREAM FROSTING:

1 lb. powdered sugar
1/4 tsp. salt
1/4 c. milk
1 tsp. vanilla
1/3 c. soft butter

Mix together until creamy. Then frost the Black Magic Cake!