Green Bean Pork Chop Casserole - Recipe


GREEN BEAN PORK CHOP CASSEROLE
6-8 pork chops 3-4 medium potatoes scrubbed, thinly sliced 1 family size can mushroom soup 1/2 - 3/4 can milk 1 bag frozen haricot verts (green beans) Desires spices 2-3 tablespoons olive oil 1 cup sour cream Add oil to pan; cook and season the pork chops as desired, until almost done (no longer pink inside). While that is cooking, wash, scrub and thinly slice the potatoes; rinse and pat dry. Mix sour cream, milk and soup together. Add to bottom of a 13-9" casserole dish. Layer potatoes and 1/2 soup mixture (reserve other half for later). Each layer is very lightly covered. Arrange pork chops in a single row across mixture. Mix frozen green beans and soup mixture together; spread along top, over the pork chops. Bake in a 400°F oven for 30-40 minutes; cover top with foil and place on a baking pan to avoid spillage. Submitted by: tara

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Green Bean Pork Chop Casserole

· Dec 10 · #134758

MikeThies (Missouri) says:

Very nice and pleased a picky eater. Chops browned about 30 minutes per side in some bacon grease after a dredge in flour. Seasonings I added were rosemary on the chops while browning and some chives and garlic in the soup mix. I also deglazed the fry pan with a bit of water to add to the half of the soup mixture on top.

I cut the recipe in half and had to increase the baking time by about 15 minutes for a 9 x 12 glass baking dish.

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· Mar 20 · #164391

Jean (Pennsylvania) says:

Add how much soup mixture together the bottom of the baking dish? The way you wrote it, it sounds like you put all of it in. But obviously that's wrong because you need it for the layers and to mix with the beans. Perhaps it should say "put a thin layer of the mixture in the bottom of the baking dish".

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