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Results 1 - 10 of 58 for steaming fresh spinach
Using first four ingredients, mix ... Add sliced mushrooms and steamed spinach. Continue simmering for 5-10 minutes, adding wine at the finish.
Note: If you don't want to use steamed fresh spinach, you could use frozen ... foil and bake in preheated 375°F oven for 30 minutes. Serve warm.
Prebake crust for 10 minutes. In mixing bowl, beat eggs and cream. Stir in pepper, salt, nutmeg and cheese. In a pan, melt butter. Add ...
Or can use 1 (10 oz.) package frozen chopped spinach, thawed and drained. Saute ... until bubbly. Let stand 15 minutes before serving. Serves 8.
5. SUKIYAKI
Prepare all ingredients, arrange attractively ... with balance of fresh ingredients; proceed with cooking for ... moistness. Makes 6 servings.
Cook sausage and drain. Saute zucchini, spinach, peppers and onion in ... refrigerate overnight. Uncover. Bake 1 1/2 hours at 325 degrees. 12 servings.
Steam spinach; after spinach is cooked, ... spinach which needs to be cut into small pieces, onion and celery. May sprinkle with cheese, if desired.
Heat oil in heavy pan. ... onto plates. Mound spinach in center. Arrange shrimp and ... onions. Serves 6. NOTE: Sauce can be made ahead of shrimp.
This is a low-fat version ... until tender. Drain. Steam spinach and drain, if using fresh, or thaw and drain, ... servings about 4 x 4 inches.
In medium bowl, combine chopped spinach, bread crumbs, egg substitute, ... to 8 minutes, rotating dish 1/2 turn after 4 minutes. 324 calories.
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