1 1/2 lbs. Italian sausage
1 lb. sliced zucchini
1/2 lb. fresh leaf spinach (steamed)
2 green peppers, sliced
1 med. onion, sliced
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1/2 lb. grated Cheddar cheese
1/2 lb. grated Swiss cheese
1 1/2 c. milk
7 eggs
10 slices white bread, crust removed

Cook sausage and drain. Saute zucchini, spinach, peppers and onion in 1 tablespoon butter (vegetables should remain firm). Mix dry mustard, salt and pepper. Combine milk and eggs.

Break bread into pieces. Mix sausage, vegetables, dry ingredients, milk and egg mixture with bread pieces. Place in well greased 13x9 pan. Cover and refrigerate overnight. Uncover. Bake 1 1/2 hours at 325 degrees. 12 servings.