2 tbsp. butter
1/2 c. onion, chopped
1 1/2 c. spinach, cooked & chopped
1 clove garlic, crushed
3 c. rice, cooked
1/2 c. Parmesan cheese
4 eggs, slightly beaten
1/2 c. milk
2 tsp. salt
1/4 tsp. pepper
1 c. Mozzarella cheese, shredded

Saute onion in butter. Add spinach, garlic, rice and cheese; mix well. Combine eggs, milk and seasonings, stir into rice mixture. Turn into well buttered 2 quart casserole. Top with cheese. Bake at 350 degrees for 30 minutes or until cheese is melted.