2 Italian sausages, crumbled
1/4 c. olive oil
10 oz. pkg. frozen spinach, thawed and drained
1/3 to 1/2 lb. fresh sliced mushrooms
1 med. onion, chopped
6 eggs
1 c. grated Parmesan cheese
1/2 tsp. dried garlic
1/2 tsp. basil
1/4 tsp. marjoram
1 c. grated Mozzarella cheese
Salt and pepper

Brown sausage; heat oil. Add spinach, mushrooms, and onions (saute). Preheat oven at 350 degrees. Butter 2 quarts casserole. Combine eggs, 3/4 cup Parmesan, garlic, and seasonings in medium bowl. Mix well. Stir in sausage and vegetables. Pour in baking dish. Sprinkle with rest of cheese. Bake until set, 25 minutes. If chilled, bake 30 to 40 minutes. Can be made the night before and refrigerate. For a large group, double recipe.