Place 1 sheet phyllo on ungreased baking sheet. Keep remaining phyllo dough covered with a damp cloth. Brush phyllo with melted butter. Top with 2nd sheet of phyllo. Repeat until you have 6 layers. Spread 1/3 of sausage mixture along one edge of the phyllo stack to within 2 inches of short edges. Fold in short sides and carefully roll up phyllo starting with long edge containing sausage mixture. Repeat 2 more times. Brush tops of rolls with remaining butter. Using sharp knife score tops 1 inch intervals. Bake at 350 degrees for 25-30 minutes or until browned.