1 yellow cake mix
4 eggs
1/2 c. oil
2 tbsp. flour
1 can mandarin oranges (juice & all)

TOPPING:

8 oz. Cool Whip
8 oz. instant French vanilla dry pudding mix
1 lg. can crushed pineapple (juice & all)

Dump the first 5 ingredients in a bowl all at once and beat 2 minutes. Pour into a 9 x 13 inch pan. Bake at 350 degrees for 30-40 minutes.

Cool Cake. Mix the Cool Whip, dry pudding mix and pineapple together. Spread on top of cake.