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Results 1 - 10 of 53 for french frosting
Make a white sauce with ... sauce and beat at high speed of food mixer for about 5 minutes. Makes enough to fix and frost a 2 or 3 layer cake.
Make a white sauce of ... white sauce and beat at high speed on Mixmaster for about 5 minutes. Makes enough to fix and frost a 2 or 3-layer cake.
Beat sugar, butter, chocolate, and vanilla in medium bowl, scraping often, on low speed. Slowly beat in milk until smooth.
This makes a little more than enough for a 9x13-inch cake. Mix sugar, flour and salt thoroughly. Stir in milk. Cook over medium heat and ...
Blend frosting ingredients in food process and ... in small bowl. Frost bread and sprinkle with paprika. ... with serrated knife or pizza cutter.
Beat egg and add syrup and sugar. Beat at medium speed until blended. Add shortening and butter and vanilla. Beat for 5 minutes at high ...
Bring to a boil the sugar and water. Beat in the egg. Add powdered sugar. Keep beating well adding vanilla, butter, and Crisco a little at ...
Beat powdered sugar, butter, chocolate ... speed. Add milk gradually; beat until smooth and fluffy. Frosts 2 (9 inch) layers or 3 (8 inch) layers.
In small bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy.
Beat powdered sugar, butter, chocolate ... speed. Add milk gradually; beat until smooth and fluffy. Frost two 9 inch layers or three 8 inch layers.
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