FRENCH SILK FROSTING 
2 2/3 c. powdered sugar
2/3 c. soft butter
2 oz. melted unsweetened chocolate, cooled
3/4 tsp. vanilla
2 tbsp. milk

In small bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy.

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“FRENCH FROSTING”

 

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