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FRENCH SILK FROSTING | |
2 2/3 c. powdered sugar 2/3 c. butter, softened 2 oz. unsweetened chocolate, melted and cooled (2 squares) 3/4 tsp. vanilla 2 tbsp. milk Beat sugar, butter, chocolate, and vanilla in medium bowl, scraping often, on low speed. Slowly beat in milk until smooth. |
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