FRENCH SILK FROSTING 
2 2/3 c. powdered sugar
2/3 c. butter, softened
2 oz. unsweetened chocolate, melted and cooled (2 squares)
3/4 tsp. vanilla
2 tbsp. milk

Beat sugar, butter, chocolate, and vanilla in medium bowl, scraping often, on low speed. Slowly beat in milk until smooth.

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“FRENCH FROSTING”

 

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