1 lb. hot or sweet Italian sausage links
14 1/2 oz. can chicken broth
1 tsp. basil leaves
16 oz. Green Giant frozen pasta
Accents (garlic seasoning)
28 oz. can tomatoes, undrained, cut up
8 oz. tomato sauce
1 tsp. oregano
Freshly grated Parmesan cheese

Place sausage links in large saucepan or 5 quart Dutch oven. Add water to a depth of 1/2 inch. Bring to boil, reduce heat cover simmer 10 minutes or until sausage are partially cooked; drain. Slice sausage into 1/2 inch slices, return to saucepan. Add tomatoes, chicken broth, tomato sauce, basil and oregano; blend well. Bring to a boil. Reduce heat, cover and simmer 20 minutes, stir occasionally. Stir in pasta accents cover and bring to a boil. Reduce heat, simmer 3-5 minutes until vegetables are crisp tender. Garnish with Parmesan cheese. 6 (1/2 cup) servings.