28 oz. can of crushed tomatoes
14 oz. can of chicken broth
8 oz. can of tomato sauce
1 tsp. basil leaves
1 tsp. oregano leaves
1 lb. hot or sweet Italian sausage links
16 oz. pkg. Green Giant Frozen Pasta Accents (garlic seasoning)
Parmesan cheese to garnish

Place sausage links in a large pot plus 5 quart. Add about 1/2 inch of water to cover bottom of pot. Bring to a boil; reduce heat, cover. Simmer about 10 minutes until sausage is partially cooked, drain. Slice sausage into 1/2 inch slices. Return to saucepan. Add tomatoes, chicken broth, tomato sauce, basil and oregano; blend well. Bring to a boil.

Reduce heat, cover and simmer 20 minutes stirring occasionally. Stir in pasta accents. Cover; bring to a boil, reduce heat. Simmer 5 minutes until vegetables are crisp-tender.