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1 HOUR MINESTRONE SOUP | |
1 lb. Italian Sweet or Hot Sausage Meat (out of the casing) 1 lb. dry pasta, any kind you like (cooked and drained) 1 bag frozen chopped spinach 1 medium yellow onion (diced) 2 tbsp chopped garlic olive oil 1 can light red kidney beans (rinsed) 1 can cannellini beans (rinsed) 1 can diced tomatoes (juice and all) 2 cartons NO MSG Chicken Broth salt, pepper, basil, parsley to taste brown the sausage meat in olive oil once the sausage is cooked, add the onion and saute for about 3-5 minutes add garlic add beans and tomatoes add chicken broth & spinach turn heat to medium low and cook about 30 minutes until chicken broth is hot. Season to taste add pasta and serve. Submitted by: CB |
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