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Results 1 - 10 of 35 for swedish tea ring
Prepare yeast and lukewarm water in large bowl. Scald milk. Pour over salt, butter, sugar; add to yeast. Add eggs. Beat in flour. Knead. ...
Scald milk and pour over ... shape into two rings. Place on greased cookie ... with honey while still hot. Makes two tea rings which serves 8-10.
In mixing bowl, add oil and water. Add eggs 1 at a time; beat well after each egg. Mix in butter extract and vanilla. Beat 8 minutes. Pour ...
In mixing bowl dissolve yeast ... days in refrigerator. Tea Ring: Roll dough into oblong ... Decorate with nuts and cherry halves. Serve warm.
Preheat oven to 350 degrees. Cover cookie sheet with foil. Roll bread dough out to 8 x 16 inch rectangle. Spread with softened butter. Mix ...
Soften yeast in lukewarm water. ... down. Shape into tea rings, rolls or coffee cakes. ... 20-25 minutes. For coffee cake, bake as for tea ring.
Scald and cool 2 cups milk and add: 2 tsp. salt 1/2 c. soft shortening or butter Add 2 beaten eggs. Mix all and add yeast and flour, 7 to 7 ...
Dissolve yeast in warm water. ... cool. Frost each top. Decorate with sprinkles. Great holiday gift. Makes 2 Swedish Tea Rings. Mix until creamy.
Dissolve yeast in warm water. ... shape into a ring on a lightly greased baking ... 30 minutes. If desired, frost while warm with sweet icing.
10. SWEDISH TEA RING
In large mixing bowl, dissolve ... shape dough into ring on greased baking sheet and ... vanilla until smooth. Drizzle over tea ring. Serve warm.
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