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Results 11 - 20 of 35 for swedish tea ring
11. SWEDISH TEA RING
Soak 2 packages dry yeast in 1/2 cup of liquid (above) for 5 minutes. Stir in: Knead dough. Keep dough as soft as possible (almost sticky). ...
12. SWEDISH TEA RING
Soften yeast in water; add ... with a damp tea towel and allow to rise ... shape into a ring. Cover with a warm ... on top of bread and serve.
Soften yeast in water. Combine ... form into a ring on greased baking sheet. Using ... 400°F for 30 minutes. Frost while hot with sugar frosting.
14. SWEDISH TEA RING
Combine milk, shortening, sugar and ... Roll. Shape in rings on greased baking sheets. Snip ... season. Makes 2 tea rings, or 1 tea ring and a pan of rolls.
Roll Sweet Dough into a ... together, making a ring. With scissors, cut almost ... used such as cooked mashed peaches, apricots, or prune pulp.
Cover with melted butter. Sprinkle with cinnamon, brown sugar and dropped pecans. Roll up and form into circle. Cut with scissors at about ...
In large bowl, dissolve yeast ... shape dough into ring on greased baking sheet, pinch ... teaspoons warm water and 1/2 teaspoon vanilla until smooth.
18. SWEDISH TEA RING
Mix together milk, sugar, and ... down in a ring on lightly greased baking sheet. ... minutes. Frost while warm and decorate with cherries and nuts.
19. SWEDISH TEA RING
Soften yeast in water. Combine milk, sugar and shortening. When lukewarm add yeast and half of the flour. Let rise until very light, then ...
20. SWEDISH TEA RING
About four hours before serving: ... roll into a ring; press ends together to ... frosting and sprinkle with additional almonds for decoration.
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