1 pkg. active dry yeast
1/2 c. warm water, 105-115 degrees
1 egg
1 tbsp. granulated sugar
2 1/2 c. Bisquick baking mix
2 tbsp. soft butter
1/3 c. brown sugar, packed
1/3 c. raisins
2 tsp. cinnamon

In large bowl, dissolve yeast in water. Stir in egg, 1 tablespoon sugar and Bisquick; beat vigorously. Turn dough onto floured surface. Knead until smooth; about 20 times. Roll into rectangle 16"x9", spread with butter and sprinkle with 1/3 cup sugar, raisins and cinnamon.

Roll up, beginning at wide side. Pinch edge of dough into roll to seal. With seam side down, shape dough into ring on greased baking sheet, pinch ends together. With scissors make cuts 2/3 of the way through ring at 1" intervals. Turn each section on its side. Let rise in warm place, 85 degrees, until double (about 1 hour).

Heat oven to 375 degrees. Bake 15 minutes or until golden brown. Frost with Quick Icing. Serve warm.

QUICK ICING: Mix 1 cup confectioners' sugar, 1 to 2 teaspoons warm water and 1/2 teaspoon vanilla until smooth.