Use about 1/2 recipe sweet roll dough

Cover with melted butter. Sprinkle with cinnamon, brown sugar and dropped pecans. Roll up and form into circle. Cut with scissors at about 1 inch intervals and twist each over slightly. Bake at 350 degrees for 20 minutes. Frost with thin powdered sugar frosting and decorate with red and green maraschino cherries, pecans, etc.