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baby dutch
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baby dutch
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1.
CINNAMON - APPLE DUTCH BABY
In a 10-12 inch frying pan (cast iron is good), melt butter and stir in cinnamon and sugar. Add apples. Cook, stirring until apples are ...
Ingredients: 8 (cinnamon .. eggs .. flour .. milk .. sugar ...)
2.
DUTCH BABIES
Place the butter in the ... minutes). Dust the
Dutch Baby
with powdered sugar or nutmeg. ... is spectacular when it first comes out of the oven.
Ingredients: 19 (eggs .. flour .. milk .. size ...)
3.
MOM'S DUTCH BABIES GERMAN PANCAKE
Note: Make at least 1 hour before baking, up to 24 hours. Add eggs, flour, salt, milk and melted butter to blender. Cover and blend for 30 ...
Ingredients: 6 (eggs .. flour .. milk .. salt ...)
4.
MOM'S DUTCH BABY GERMAN PANCAKE
Make 1 hour up to 24 hours before serving. Add eggs, flour, salt, milk and melted butter to blender. Cover and blend for 30 seconds or ...
Ingredients: 6 (eggs .. flour .. milk .. salt ...)
5.
BIG DUTCH BABIES
Select the recipe proportions to ... table when the
Dutch Baby
comes out of the oven, ... skillet for the cooking. Great for Sunday Breakfast.
Ingredients: 16 (eggs .. flour .. milk ...)
6.
SALMON - FILLED DUTCH BABY
Drain salmon, reserve liquid. Break ... mixture in hot
Dutch baby
. Makes 3-4 servings.
Dutch
... 20-25 minutes or until puffed and golden brown.
Ingredients: 10 (baby .. celery .. chestnuts .. cornstarch .. oil ...)
7.
DUTCH BABY PANCAKES
Put butter in shallow pan and set into 425 degree oven. Mix batter quickly while butter melts. Put eggs in blender; whirl at high speed 1 ...
Ingredients: 23 (eggs .. flour .. milk .. pan: ...)
8.
DUTCH BABY PANCAKES
1. Place butter in a 9 inch glass pie pan. Place in the oven while the oven is preheating to 450 degrees. 2. Crack the eggs into a small ...
Ingredients: 4 (eggs .. milk ...)
9.
DUTCH BABY OVEN PANCAKE
Preheat oven to 425 degrees. Place butter in a shallow 2 1/2 to 3 quart casserole or skillet. Set in oven for 5 minutes to melt the butter ...
Ingredients: 7 (eggs .. flour .. milk .. sugar .. wedges ...)
10.
DUTCH BABY PANCAKES
Melt butter in 2 to 3 quart round pan (iron skillet is great). Beat eggs in a blender. Add milk and flour; blend well. Pour into pan on top ...
Ingredients: 4 (eggs .. flour .. milk ...)
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