Baby Dutch - Recipes - Page 8

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Results 71 - 80 of 87 for baby dutch

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71. DUTCH BABY

Put in blender: Preheat oven to 375 degrees. Put 1/2 cube butter in 13 x 9 inch glass pan, melt in oven. Blend remaining ingredients. Pour ...

72. BETTY'S DUTCH BABIES

Mix together; pour into 8x8x2-inch pan with 1 tablespoon butter melted. Bake at 425 degrees for 20 minutes. Will puff up. Cut into squares. ...

73. SEATTLE DUTCH BABIES

Melt butter in bottom of two glass pie plates (9 inch). In small bowl, beat eggs until very frothy. Add milk, flour and salt. Beat briefly ...

74. TENDER DUTCH BABY

Put butter in 10-12 inch fry pan that can be put in oven (I use cast iron). Set pan in 425 degree oven on rack slightly above center. Let ...

75. DUTCH BABY

Make batter at least 1 hour before baking or a day ahead. Put eggs, flour, salt, milk, and melted butter in an electric blender. Cover and ...

76. DUTCH BABY OR OVEN PANCAKE

In a large bowl, beat the eggs. Add the milk and beat well. Stir together flour and salt. Put into sifter and sift into egg mixture, ...

77. DUTCH BABY

Put eggs in a blender; beat on high, slowly add milk. Then spoon flour into mixture, a tablespoon at a time, blend very well. In the ...

78. DUTCH BABY

Combine first 5 ingredients. Chill 1 hour. Grease 2 (9") round pans with shortening. Heat pans at 450 degrees for 5 minutes. Remove from ...

79. JUDY'S DUTCH BABIES

Preheat oven to 400 degrees. Melt butter in heavy iron skillet. Beat milk, flour and eggs. Pour into skillet and bake 15 to 20 minutes. Cut ...

80. DUTCH BABY PANCAKE

Combine flour and sugar in a bowl; set aside. Combine milk, oil, vanilla and eggs. Add to dry ingredients; stir well with a wire whisk. Set ...

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