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Results 1 - 10 of 191 for diabetic cookie
Preheat oven to 350 degrees. ... rounded teaspoon onto prepared cookie sheet. Bake for 12 to 15 minutes or until brown and crispy. Makes 36 cookies.
Mix first four ingredients. Refrigerate. ... until golden brown. Cookies freeze well. Note: For calories ... 3528 by the number of cookies made.
Cream butter and Jello, mix in eggs and vanilla. Add flour and baking powder. Roll out dough 1/2 inch thick and cut in shapes. Bake at 350 ...
Mix butter, egg and orange ... by teaspoons onto cookie sheet and bake at 375 ... especially made for diabetics to eat. Two cookies equal ... and 1/2 fat exchange).
Mix all ingredients together and drop by teaspoonfuls onto cookie sheet, flatten. Bake at 350 degrees for 15-20 minutes. Makes about 40 cookies.
Cream butter, sugar, vanilla and ... Cut with a cookie cutter. Place on an ungreased ... lightly browned, about 10 minutes. Cool before storing.
Blend cream cheese and sour ... of dough on cookie sheet. Spread filling evenly. Place ... heat in water until thick. Let cool. Spread over dough.
Combine hot water, shortening, and ... greased and floured cookie sheet. Bake in preheated oven at ... for 10 to 12 minutes. Store in tight jar.
Sift dry ingredients. Cream butter, ... dough for each cookie. Roll into a ball ... 15 minutes. These cookies are better 24 hours after baking.
Sift flour, spices, salt and ... and bake only 8 at a time and keep in refrigerator after they are baked. One cookie can be eaten with a meal.
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