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Results 101 - 110 of 191 for diabetic cookie
101. DIABETIC COOKIES
Drop on lightly greased cookie sheets. Bake at 350°F for 8-10 minutes or until dough springs back to touch. Makes 2 1/2 dozen.
Preheat oven to 350 degrees. Mash bananas until smooth. Stir in oil, vanilla, and salt. Add oats, oat bran, mixed fruit, and nuts. Stir ...
Mix Bisquick and pudding mix ... mixing all together. Drop by teaspoon or tablespoon on cookie sheet. Bake at 350 degrees for 8 to 10 minutes.
Cream shortening and sugar, gradually ... crescents. Place on lightly greased cookie sheets. Bake at 325 degrees for 17 to 20 minutes. Makes 3 dozen.
Boil 3 minutes first 6 ingredients. Let cool. Add salt and egg. Taste batter and if not sweet enough, add more sweetener.
Sift flour, salt, soda, and ... Place on ungreased cookie sheet. Press down with glass. Bake at 375 degrees for 10 minutes. Each cookie 35 calories.
Cream butter well. Add egg, beating well. Stir in sugar substitute. Combine dry ingredients and add. Stir in cereal. Stir in the apples and ...
Whip nonfat dry milk with ... teaspoon 2 inches apart onto ungreased cookie sheet. Bake at 375 degrees for 15 to 20 minutes. Makes 3 1/2 dozen.
Preheat oven to 400 degrees. ... by teaspoons onto an ungreased cookie sheet. Bake until light golden brown (about 10 minutes). Yield: 3 dozen.
Mix together. Drop in mounds. Bake at 350 degrees for 7-10 minutes.
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