1/2 c. butter, softened
1/4 c. + 2 tbsp. sifted powdered sugar
2 c. all-purpose flour
1 c. shortening
1 tbsp. water
Pinch of salt
1 tsp. vanilla
1 c. chopped pecans

Cream shortening and sugar, gradually add sugar, beat until light and fluffy. Add water and beat well. Combine flour and salt, add to creamed mixture stirring well. Stir in vanilla and pecans. Shape dough into small crescents. Place on lightly greased cookie sheets. Bake at 325 degrees for 17 to 20 minutes. Makes 3 dozen.