DIABETIC FRESH APPLE COOKIES 
1 3/4 c. flour
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking powder
1/2 c. butter
2 med. apples, chopped
1 egg
1 c. All Bran cereal
1 1/2 tsp. sugar substitute
1/2 c. nuts, chopped

Cream butter well. Add egg, beating well. Stir in sugar substitute. Combine dry ingredients and add. Stir in cereal. Stir in the apples and nuts. Drop by teaspoon on greased sheet. Bake at 375 degrees for 12 to 15 minutes or until done.

 

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