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seafood dip
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seafood dip
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1.
HOT SEAFOOD DIP
Mix cheese and
seafood
with electric mixer, add onion ... (remaining bread can be baked in oven in foil for 10 minutes right before serving).
Ingredients: 7 (bread .. cheese .. meat .. shrimp ...)
2.
CREAMY SEAFOOD SPINACH & ARTICHOKE DIP
Preheat oven to 350°F. Chop artichoke hearts, garlic, water chestnuts, crab and put into a large bowl. Defrost frozen spinach and drain all ...
Ingredients: 11 (cheese .. juice .. mayonnaise .. parsley .. spinach ...)
3.
DIRTY SOUTH SEAFOOD DIP
Makes a good
dip
for crab legs, lobster, shrimp, ... or any other
seafood
you desire. In a small ... refrigerate for 30 minutes. Enjoy!!! ntown USA
Ingredients: 10 (juice .. mustard ...)
4.
CATHY'S HOT SEAFOOD DIP
My grandmother made this for ... If you love
seafood
you will love this. Even ... you can see
dip
bubbling. Take out of oven ... leftovers. Enjoy! Serves 24.
Ingredients: 9 (cheese .. juice .. mayonnaise .. sauce ...)
5.
SEAFOOD DIP
Empty cream cheese into crystal ... layer of shredded
seafood
sticks of crab meat. Pour ... Farm three variety crackers go well with this
dip
.)
Ingredients: 3 (cheese .. meat .. sauce)
6.
WARM VEGETABLE SEAFOOD DIP
Preheat oven to 325 degrees. In 1-quart casserole, thoroughly combine all ingredients. Bake 20 minutes or until heated through. Serve with ...
Ingredients: 5 (cheese .. juice ...)
7.
SEAFOOD DIP
Combine ingredients in saucepan. Cook on low heat stirring frequently. Serve in chafing dish with a variety of crackers such as Triscuit or ...
Ingredients: 8 (cheese .. half .. salt .. sauce ...)
8.
SEAFOOD DIP
Soften the cream cheese. Mix in sour cream until smooth. Add remaining ingredients. Mix well. Refrigerate 24 hours to get full flavor. ...
Ingredients: 8 (cheese .. crab .. cream .. juice .. salt .. sauce ...)
9.
SEAFOOD SAUCE/DIP
Empty both bottles chili sauce ... a cocktail shrimp
dip
. The quality of this recipe equals the one the former Androy Hotel used in years gone by.
Ingredients: 5 (juice .. salt .. sauce ...)
10.
"THIS IS IT" HOT SEAFOOD DIP
Whatever
seafood
you choose for this
dip
, it will probably become ... paprika on top. Bake at 350 degrees until hot. Serve warm with crackers.
Ingredients: 4 (mayonnaise .. paprika .. temp. ...)
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