1 lb. seafood sticks or crab meat
1 container whipped cream cheese
1 bottle seafood cocktail sauce

Empty cream cheese into crystal or glass bowl. Spread with layer of shredded seafood sticks of crab meat. Pour cocktail sauce over and top off with remaining shredded seafood sticks or crab meat. Serve with your favorite crackers. (Pepperidge Farm three variety crackers go well with this dip.)