Whatever seafood you choose for this dip, it will probably become one of your favorite appetizers.

1 lb. cream cheese at room temp.
1 c. mayonnaise
1/4 c. onion, finely diced
Dry bread crumbs and dash paprika

Mix mayonnaise and cream cheese together thoroughly.

Now add: 2 cans (approximately 7 ounce each) crab meat, shrimp or lobster, drained and flaked. (A nice combination could be one can of crab meat and the other can being shrimp, or how about the combination of lobster and shrimp.)

Spoon the combination of mayonnaise, cream cheese, seafood and onion into a buttered casserole dish. Sprinkle crumbs and paprika on top. Bake at 350 degrees until hot. Serve warm with crackers.