8 oz. cream cheese
1/8 tsp. salt
1/8 tsp. curry powder
1 tbsp. onion, chopped
2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
3/4 c. sour cream
2 (7 oz.) cans crab meat or 14 oz. imitation crab

Soften the cream cheese. Mix in sour cream until smooth. Add remaining ingredients. Mix well. Refrigerate 24 hours to get full flavor. Serve on crackers.