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Results 1 - 9 of 9 for steamed brussels sprouts
Combine potatoes, brussels sprouts and broth in 2 quart ... vegetables with pepper, parsley and chives. Makes four servings (69 calories per serving).
Ingredients: 6 (base .. parsley .. tops ...)
Cook sprouts uncovered at a gently under ... peppers; cover and steam until slightly limp, about 3 ... in basil, mustard, brussel sprouts and cook uncovered, stirring ... and pepper to taste.
Ingredients: 7 (basil .. mustard .. peppers .. sprouts ...)
Soak Brussels sprouts in warm water for about ... cut in half. Steam Brussels sprouts and carrots together ... baking pan, transfer steamed vegetables, and add lime juice. ... Let cool and serve.
Ingredients: 7 (carrot .. lime .. nuts .. oil .. salt .. sprouts ...)
Layer in shallow greased casserole, starting with Brussels sprouts, then onions, Swiss cheese, ... minutes or until onions are tender. Serves 8.
Ingredients: 9 (cheese .. strips ...)
Toss Brussels, zucchini and onions. Mix ... greens. Add salad, garnish with tomatoes. At Christmas, add lots of cherry tomatoes to salad. Serves 8.
Ingredients: 12 (flakes .. garlic .. lemon .. mustard .. oil .. salt ...)
Place carrots and potatoes in ... 6 minutes. Add brussel sprouts; cover and continue cooking ... salt and pepper. Toss with steamed vegetables.
Ingredients: 7 (juice .. salt ...)
I like these. Steam vegetables 5-7 minutes or until ... and hot. Arrange steamed vegetables in each tortilla with ... of butter, roll and enjoy!
Ingredients: 10 (asparagus .. broccoli .. carrots .. onions .. sprouts ...)
Steam brussel sprouts and onion over boiling water ... until browned. Add steamed vegetables and seasonings. Cook 4 ... servings - 70 calories.
Ingredients: 8 (oregano .. salt .. sprouts .. thyme ...)
Arrange carrots in a vegetable ... water. Cover and steam 8 minutes or until crisp-tender. ... Set aside. Wash brussels sprouts thoroughly, and remove discolored leaves. ... Set aside. Combine steamed vegetables and cherry tomato halves ... per 1/2 cup serving).
Ingredients: 6 (flowerettes .. halves ...)