| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 61 for oven country ribs
Heat oven to 350 degrees. Place ribs in roasting pan. In 2 ... until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
Season ribs with Nature's seasoning. Brown ribs ... 9x13-inch foil lined oven pan. In a bowl mix ... hours. Serve with rice or mashed potatoes.
Heat oven to 350 degrees. Place ribs in roasting pan. In 2 ... until ribs are fork tender. Remove ribs. Skim fat from sauce. Serve sauce with ribs.
I started making it this ... love it! The country ribs with the fat trimmed off ... minutes. ENJOY! Preheat oven to 350°F. Use a glass ... dinner dishes, that is!
Place ribs in large Dutch oven; cover with water and ... Spoon sauce over ribs and bake uncovered at 325 degrees for 30 minutes. 4-6 servings.
Sprinkle ribs evenly with liquid smoke; a ... time, remove from oven; drain and discard juices ... sauce amounts; it won't be too much! . O'Neill
Preheat oven to 325 degrees. Shake flour ... blend ingredients. Cut ribs into serving-size pieces and place ... tender. Makes 4 to 6 servings.
Saute onions in frying pan ... hour. Baste the ribs in the sauce while cooking. ... blender with one can stewed tomatoes and one tablespoon vinegar.
Simmer, covered, 4 pounds pork back ribs (country style), cut in pieces, in ... 350 degrees for 20 minutes, basting often with sauce. Serves 6-8.
Bake ribs at 325 degrees for 1 ... sauce ingredients and pour over meat, reduce heat to 300 degrees. Bake for 1 hour longer, basting frequently.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables