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Results 31 - 40 of 61 for oven country ribs
Rub each piece of meat ... cooker or Dutch oven. (Use small amount butter.) ... cornstarch dissolved in water.) Serve over cooked rice. Serves 4.
Put ribs on rack on broiler pan ... a very hot oven (425 degrees) until browned. Place ... moderate 350 degree oven for about 1 hour or until bubbly.
In Dutch oven, cook ribs covered in enough boiling salt ... sauce over ribs and bake at 350 degrees for 25 minutes. Baste occasionally with sauce.
Cook at 350°F for 2 hours. Turn oven off and cool in oven.
Mix the barbecue sauce, Tabasco ... needed. Place the ribs in a Crock-Pot or Dutch oven. Sprinkle with Old Bay ... 350°F for 30 to 45 minutes.
36. BAR-B-QUE RIBS
Heat oven to 450 degrees. Place ribs in roasting pan. Place lemon ... Reduce oven to 350 degrees and bake for 1 1/2 hours. Baste during baking.
Heat oven to 450 degrees. Cut ribs into serving pieces. Place in ... 350 degrees for 1 1/2-2 hours. Remove cover for the last 1/2 hour of baking.
Combine all ingredients for barbecue ... Put aside. Place ribs in pan (oblong or glass ... Place in hot oven 425-450 degrees for 20-25 minutes ... the last 20 minutes.
Spread ribs, meaty side up, in ... in 425 degree oven for 20-30 minutes; drain off ... remaining sauce and bake another 30 minutes or until well done.
Take small piece of trimmed ... is good). Brown ribs on all sides or brown in broiler or oven. Drain off fat. Combine ... been absorbed by meat.
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