2 lbs. country style ribs
1 lemon, sliced
1 onion, sliced
1 c. catsup
3 tbsp. Worcestershire sauce
1 tbsp. chili powder
1 tsp. salt
2 dashes Tabasco
1 c. water

Heat oven to 450 degrees. Place ribs in roasting pan. Place lemon and onion slices on top. Roast uncovered for 30 minutes. Mix remaining ingredients; pour over ribs. Reduce oven to 350 degrees and bake for 1 1/2 hours. Baste during baking.